Last weekend, my family went en masse to Creon, a small
village in France in the wine region of Bordeaux. The occasion? My lovely Dad’s 60th
Birthday.
I love a glass of wine and have recently got much more into
it. So it was brilliant when owner Gavin Quinney offered to give us a lesson in the
different stages of fermentation. We began with a sauvignon blanc in its final
stage, which tasted just like it should, but it was cloudy, right down to wines
that were practically just grape juice.
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The fermenting vats of wine vats |
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Barrels of wine |
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The vineyard |
We booked on a whim, knowing that the French October weather is hit and miss, but unbelievably, it was sunny and hot all
weekend.
It was an odd feeling seeing
the autumnal leaves falling off the trees whilst dangling my toes in the pool.
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Me and my sister Jess |
We managed to tear ourselves away from the pool for a game of boules and the rest of the time was spent relaxing, eating amazing food and drinking delicious wine – my kind of weekend.
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Ollie getting the fire for the BBQ going |
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Charcuterie board |
A beautiful rusty old Citron van, where they stored the fire wood we used for our BBQs.
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Me attempting to bowl |
On Saturday night, we wandered to the centre of the village
and ate in
La Table, which has a fairy lit garden and a steak to dies for. If you're in a wine region, it's always worth asking if the local restaurants allow you to BYOB and pay corkage, which is what we did here.
I didn't realise how many photographs I took, so sorry if it's an image overload, but I can't recommend this region enough if you're after a bit of peace and quiet and good food and wine.
Today is a perfect day to tell you that no one could do a better job than the job you do!
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